Thanksgiving Turkey Recipes, Tips from the Michigan DNR
“Wild turkey meat is very flavorful and can be used in almost any recipe. There is nothing more rewarding than to serve a wild turkey that you harvested for Thanksgiving Day dinner.”
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“Wild turkey meat is very flavorful and can be used in almost any recipe. There is nothing more rewarding than to serve a wild turkey that you harvested for Thanksgiving Day dinner.”
Each spring, when the days lengthen and the temperatures rise, Michiganders walk out into the woods to partake in the state’s oldest agricultural activity: tapping maple trees for sap, which is then transformed into delectable maple syrup, candies, and other delicious delicacies.
Michigan foods are blessed with such variance in culture and ingredients that you can’t pin down any specific Michigan foods as being “the” iconic favorite