November 2, 2024

Michigan Maple Syrup Weekends Honor The State’s Oldest And Sweetest Spring Agricultural Activity

Each spring, when the days lengthen and the temperatures rise, Michiganders walk out into the woods to partake in the state’s oldest agricultural activity: tapping maple trees for sap, which is then transformed into delectable maple syrup, candies, and other delicious delicacies.

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Canada Pours 50 Million Pounds Of Its Maple Syrup Reserve Into A Ravenously Hungry Market

Due to a poor harvest, a global maple syrup shortage forces the Québec Maple Syrup Producers (QMSP)  to release about half of its strategic reserve.

Quebec is responsible for over 70% of the world’s maple syrup production, with most served over pancakes and waffles in the US; its most significant consumer. However, this year, Canadian Sugar Bushes could not keep up with global demand, which increased by 21%

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